0 from 3 votes
Homemade Italian Seasoning
Make your own seasoning easily and quickly at home!
Total Time
5 mins
Servings: 5 tablespoons
Calories: 8 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1 1/2 tablespoons dried basil
- 1 1/2 tablespoons dried parsley
- 1 1/2 teaspoon dried oregano
- 1 1/2 teaspoons dried sage
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Instructions
- Add everything to a small bowl and mix well.
- Store in an airtight container for up to 2-3 years in a cool dry place.
Cup of Yum
Notes
- Storage
- Storage
- Dried herbs and spices should always be stored in a cool dry place to ensure that the potency and freshness will last the longest.
- Substitutions
- Substitutions
- Garlic: Optional but it's definitely a big part of Italian cooking and we think it adds a good depth of flavor.
- Oregano: Can use all oregano or swap out some for some dried marjoram which is very similar but has some sweeter notes.
- Can I use fresh herbs?
- Can I use fresh herbs?
- You can of course make a fresh herb blend, but it will not store the same as using dried herbs. The conversion for using fresh to dried is 1 tablespoon of fresh herbs for every teaspoon of dried herbs, since dried is much more potent than fresh.
Nutrition Information
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.02g
Sodium
4mg
(0%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
42IU
(1%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5tablespoons
Amount Per Serving
Calories 8
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.