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Homemade Italian Seasoning Mix
Make your own homemade Italian seasoning blend and bring an herb-forward flavor to your vegetable side dishes, favorite pasta recipes, sauces, and more!
Prep Time
5 mins
Total Time
5 mins
Servings:
10
servings
Calories:
10 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 2 Tablespoons basil dried
- 2 Tablespoons parsley dried
- 3 Tablespoons oregano dried
- ½ Tablespoon thyme dried
- ½ Tablespoon marjoram dried
- 2 teaspoons rosemary dried
- 2 teaspoons garlic powder optional
Instructions
- In a bowl, add all of the ingredients and whisk or stir until completely incorporated together. Or, shake them together in a jar.
- Optional: pulse a few times in a spice grinder to make more uniform pieces.
- Store in an airtight container in a dark cupboard for up to six months. If adding garlic powder, be sure to shake well before each use. Use with roasted veggies, sauces, pasta, and more!
Cup of Yum
Notes
- Yields a scant 2/3 cup of seasoning.
Nutrition Information
Serving
1TBSP
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.03g
(0%)
Sodium
3mg
(0%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
56IU
(1%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 10
% Daily Value*
| Serving | 1TBSP | |
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.