Homemade Italian Seasoning Mix
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
10 servings
-
Calories
10 kcal
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Course
Condiments
-
Cuisine
Italian
Homemade Italian Seasoning Mix
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Make your own homemade Italian seasoning blend and bring an herb-forward flavor to your vegetable side dishes, favorite pasta recipes, sauces, and more!
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Ingredients
- 2 Tablespoons basil dried
- 2 Tablespoons parsley dried
- 3 Tablespoons oregano dried
- ½ Tablespoon thyme dried
- ½ Tablespoon marjoram dried
- 2 teaspoons rosemary dried
- 2 teaspoons garlic powder optional
Instructions
- In a bowl, add all of the ingredients and whisk or stir until completely incorporated together. Or, shake them together in a jar.
- Optional: pulse a few times in a spice grinder to make more uniform pieces.
- Store in an airtight container in a dark cupboard for up to six months. If adding garlic powder, be sure to shake well before each use. Use with roasted veggies, sauces, pasta, and more!
Equipments used:
Notes
- Yields a scant 2/3 cup of seasoning.
Nutrition Information
Show Details
Serving
1TBSP
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.03g
(0%)
Sodium
3mg
(0%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
56IU
(1%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Serving | 1TBSP | |
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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