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Homemade Japanese Shrimp Sauce Yum Yum Sauce Recipe

This delicious recipe for Shrimp Sauce, Yum Yum Sauce will have you believing that you are sitting at the finest Japanese restaurant.

Prep Time
5 mins
Resting Time
1 hr
Total Time
5 mins
Servings: 8 servings
Calories: 420 kcal
Course: Side Dish
Cuisine: Vegan

Ingredients

  • 2 Cups of mayonnaise
  • ½ Cup ketchup
  • 3 Tbs sugar
  • 1 Tbs garlic powder
  • 1 Tbs paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ½ Cup of water
  • 1 teaspoon Sriracha or other hot sauce.

Instructions

    Cup of Yum
  1. Mix all ingredients in a bowl – may add extra sugar to taste. Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.
  2. Special tips and recipes JUST FOR EMAIL subscribers. Look for the red and white banner "Subscribe" now on the Loaves and Dishes website

Notes

  • PRO TIP:  Allow this sauce to sit in the refrigerator for at LEAST an hour before serving.  This gives the ingredients time to meld!
  • You might want to add a tiny bit more sugar – according to your tastes.  You be the boss in your kitchen!
  • Use a whisk to combine the ingredients, you'll be much more satisfied with how smooth the resulting sauce is.
  • If you are concerned about this being too hot, first let me assure you, it isn't hot.  The spices that you normally associate with "heat" are simply flavor in this recipe.
  • Don't limit yourself to JUST Japanese food with this sauce, you can put it on EVERYTHING!

Nutrition Information

Serving 0.25cup Calories 420kcal (21%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 42g (65%) Saturated Fat 7g (35%) Polyunsaturated Fat 25g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 24mg (8%) Sodium 798mg (33%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 597IU (12%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 420

% Daily Value*

Serving 0.25cup
Calories 420kcal 21%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 42g 65%
Saturated Fat 7g 35%
Polyunsaturated Fat 25g 147%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 24mg 8%
Sodium 798mg 33%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 597IU 12%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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