Homemade Japanese Shrimp Sauce Yum Yum Sauce Recipe
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Homemade Japanese Shrimp Sauce Yum Yum Sauce Recipe
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This delicious recipe for Shrimp Sauce, Yum Yum Sauce will have you believing that you are sitting at the finest Japanese restaurant.
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Ingredients
- 2 Cups of mayonnaise
- ½ Cup ketchup
- 3 Tbs sugar
- 1 Tbs garlic powder
- 1 Tbs paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ Cup of water
- 1 teaspoon Sriracha or other hot sauce.
Instructions
- Mix all ingredients in a bowl – may add extra sugar to taste. Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.
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Notes
- PRO TIP: Allow this sauce to sit in the refrigerator for at LEAST an hour before serving. This gives the ingredients time to meld!
- You might want to add a tiny bit more sugar – according to your tastes. You be the boss in your kitchen!
- Use a whisk to combine the ingredients, you'll be much more satisfied with how smooth the resulting sauce is.
- If you are concerned about this being too hot, first let me assure you, it isn't hot. The spices that you normally associate with "heat" are simply flavor in this recipe.
- Don't limit yourself to JUST Japanese food with this sauce, you can put it on EVERYTHING!
Nutrition Information
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Serving
0.25cup
Calories
420kcal
(21%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
42g
(65%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
25g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
798mg
(33%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
597IU
(12%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 420kcal | 21% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 42g | 65% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 798mg | 33% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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