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Homemade "Jello" Gelatin (sugar-free option)
4.8 from 51 votes

Homemade "Jello" Gelatin (sugar-free option)

This Homemade "Jello" gelatin is a sugar-free dessert made by dissolving gelatin in hot water or juice, then combining it with a low-carb sweetener, lemon juice, and optional lemon rind for brightness. The gelatin sets into a firm, translucent dessert perfect for those avoiding sugar. It can be molded in pans or shaped in various silicone molds, offering flexibility and a light citrus flavor.

Prep Time
5 mins
Additional Time
2 hrs
Total Time
5 mins
Servings: 8
Calories: 16 kcal
Course: Dessert, Snacks
Cuisine: Vegan, Keto, AIP

Ingredients

  • 3 tablespoons gelatin (granulated - 3 packets)
  • 3/4 cup low-carb sweetener see above for alternatives
  • 3/8 teaspoon Stevia extract (see substitutions above)
  • 1 1/2 cups water juice could be substituted, boiling
  • 3 cups water divided--juice can be substituted, cold
  • 1 1/8 cups lemon juice
  • 1/2 teaspoon lemon rind optional, grated

Instructions

    Cup of Yum
  1. Soften gelatin by soaking in 1 1/2 cups of the cold water (or juice) for a few minutes.
  2. Add boiling water (or juice) and stir until gelatin is dissolved.
  3. Add remaining ingredients (including the other 1 1/2 cups cold water), stirring until thoroughly blended.
  4. Pour into 2 8x8 baking pans.
  5. Refrigerate until set.
  6. Store covered in fridge.

Notes

  • You can use different molds like silicone hearts to create shaped gelatin treats.
  • To make firmer gelatin squares, double the gelatin amount used in this recipe.
  • This homemade gelatin fits well into low-carb or Trim Healthy Mama meal plans.
  • Natural food coloring or ingredients like spirulina can be added to enhance color since lemon or lime juice yields pale gelatin.
  • Store the gelatin covered in the refrigerator to maintain freshness.

Nutrition Information

Calories 16kcal (1%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 5mg (0%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 13mg (14%) Calcium 4mg (0%) Iron 1mg (6%) Net Carbohydrates 1g

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 16

% Daily Value*

Calories 16kcal 1%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 13mg 14%
Calcium 4mg 0%
Iron 1mg 6%
Net Carbohydrates 1g

* Percent Daily Values are based on a 2,000 calorie diet.