Homemade "Jello" Gelatin (sugar-free option)
User Reviews
4.8
Homemade "Jello" Gelatin (sugar-free option)
Description
The recipe calls for granulated gelatin softened in cold water or juice, then fully dissolved in boiling water or juice. A low-carb sweetener along with a small amount of stevia extract is mixed in to provide sweetness without sugar. Lemon juice adds tartness and freshness, and optional grated lemon rind enhances aromatic notes. The mixture is poured into containers like baking pans or molds and refrigerated until fully set into a firm gelatin dessert.
This sugar-free gelatin is ideal for those following low-carb dietary plans, including the Trim Healthy Mama approach. The final texture is firmer when using double the gelatin and can be shaped with different molds for decorative effects. The color and intensity depend on the juices and any natural coloring added.
The gelatin should be stored covered and refrigerated. Variations can include using juices instead of water to add flavor and natural color.
Ingredients
- 3 tablespoons gelatin (granulated - 3 packets)
- 3/4 cup low-carb sweetener see above for alternatives
- 3/8 teaspoon Stevia extract (see substitutions above)
- 1 1/2 cups water juice could be substituted, boiling
- 3 cups water divided--juice can be substituted, cold
- 1 1/8 cups lemon juice
- 1/2 teaspoon lemon rind optional, grated
Instructions
- Soften gelatin by soaking in 1 1/2 cups of the cold water (or juice) for a few minutes.
- Add boiling water (or juice) and stir until gelatin is dissolved.
- Add remaining ingredients (including the other 1 1/2 cups cold water), stirring until thoroughly blended.
- Pour into 2 8x8 baking pans.
- Refrigerate until set.
- Store covered in fridge.
Notes
- You can use different molds like silicone hearts to create shaped gelatin treats.
- To make firmer gelatin squares, double the gelatin amount used in this recipe.
- This homemade gelatin fits well into low-carb or Trim Healthy Mama meal plans.
- Natural food coloring or ingredients like spirulina can be added to enhance color since lemon or lime juice yields pale gelatin.
- Store the gelatin covered in the refrigerator to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
| Net Carbohydrates | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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