0 from 21 votes
Homemade Katsu Sauce
Homemade katsu sauce is great for Japanese fried chicken and pork cutlets.
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 4
Calories: 54 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon mirin
- 2 teaspoons Worcestershire sauce
- 1 teaspoon freshly grated ginger
- 1 teaspoon finely minced garlic
Instructions
- Place all ingredients in a bowl and stir to thoroughly combine.
- Let the sauce to rest at least 30 minutes before serving.
Cup of Yum
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
847mg
(35%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
156IU
(3%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 847mg | 35% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.