0 from 33 votes
Homemade Kettle Corn Recipe
Sweet Homemade Kettle Corn is easy and delish. You'll never want to buy it again after you try our homemade version, because it's AMAZING!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 340 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tbsp coconut oil
- 1/2 cup sugar
- 1/2 cup popcorn kernels
- 1/2 tsp salt
Optional Flavors
- 1 tsp cinnamon for Cinnamon Kettle Corn
- 1/2 cup brown sugar instead of regular sugar for more Caramel version
Instructions
- Lay out jelly roll pan or parchment paper to pour popcorn onto when done. Set aside.
- Add coconut oil, sugar and popcorn kernels to stovetop popcorn popper.
- Turn to medium heat and stir popper constantly until kernels pop and it's full (lid will start to open when it's full).
- Pour popcorn onto pan or parchment paper and immediately sprinkle on ½ tsp. salt. Let cool for a few minutes and ENJOY!
- For different versions, add ½ tsp. cinnamon (this is my favorite flavor). For a more caramel version use ½ cup brown sugar instead of regular sugar.
Cup of Yum
Nutrition Information
Serving
4g
Calories
340kcal
(17%)
Carbohydrates
68g
(23%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Sodium
300mg
(13%)
Potassium
95mg
(3%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340
% Daily Value*
| Serving | 4g | |
| Calories | 340kcal | 17% |
| Carbohydrates | 68g | 23% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Sodium | 300mg | 13% |
| Potassium | 95mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.