Homemade Kettle Corn Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    340 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Kettle Corn Recipe

Sweet Homemade Kettle Corn is easy and delish. You'll never want to buy it again after you try our homemade version, because it's AMAZING!!

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Ingredients

Servings
  • 2 tbsp coconut oil
  • 1/2 cup sugar
  • 1/2 cup popcorn kernels
  • 1/2 tsp salt

Optional Flavors

  • 1 tsp cinnamon for Cinnamon Kettle Corn
  • 1/2 cup brown sugar instead of regular sugar for more Caramel version
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Instructions

  1. Lay out jelly roll pan or parchment paper to pour popcorn onto when done. Set aside.
  2. Add coconut oil, sugar and popcorn kernels to stovetop popcorn popper.
  3. Turn to medium heat and stir popper constantly until kernels pop and it's full (lid will start to open when it's full).
  4. Pour popcorn onto pan or parchment paper and immediately sprinkle on ½ tsp. salt. Let cool for a few minutes and ENJOY!
  5. For different versions, add ½ tsp. cinnamon (this is my favorite flavor). For a more caramel version use ½ cup brown sugar instead of regular sugar.

Nutrition Information

Show Details
Serving 4g Calories 340kcal (17%) Carbohydrates 68g (23%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 6g (30%) Sodium 300mg (13%) Potassium 95mg (3%) Fiber 3g (12%) Sugar 52g (104%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 340 kcal

% Daily Value*

Serving 4g
Calories 340kcal 17%
Carbohydrates 68g 23%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 6g 30%
Sodium 300mg 13%
Potassium 95mg 2%
Fiber 3g 12%
Sugar 52g 104%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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