Homemade Key Lime Larabar Balls
These Homemade Key Lime Larabar Balls blend dates, almonds, walnuts, and shredded coconut with fresh lime juice for a tangy, chewy snack. Pulsed to a chunky texture and chilled, they provide portable energy with a citrus twist. Storing them chilled helps maintain their shape and freshness.
Ingredients
- ½ cup dates
- ¼ cup almond raw unsalted
- 1-2 TBSP walnuts raw, unsalted
- ¼ cup lime juice
- 2-3 TBSP shredded coconut sweetened
Instructions
- Toss everything in your food processor and pulse.
- You might need to push the mixture off the sides of the processor and towards the blades once or twice. No biggie!
- Just pulse to your desired texture [I like them a little bit chunky] and roll into balls.
- Place your balls on a plate, cover with saran wrap and give them about 10-20 minutes in the fridge and they're good to go!
- Wrap them in saran wrap and snack on the go, or simply devour the entire batch in the name of food science and experimentation. Guess which one I did ;)
- Store saran wrapped in your fridge for up to 3-4 day, though I haven't been able to get them to last more than 12 hours.
- Enjoy cold or allow them to reach room temperature before snacking, whichever floats your boat! <3
Notes
- Nutrition facts are estimated and should be adjusted based on exact ingredient quantities used.
- Store wrapped tightly in the refrigerator to maintain freshness; best consumed within 3-4 days.
- Adjust lime juice quantity to balance tartness according to taste preferences.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.