Servings
Font
Back
4.6 from 138 votes

Homemade Lemon Pudding Cake

Amazing homemade lemon pudding cake. This tangy and sweet confection is sure to delight!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 12
Calories: 377 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup unsalted butter softened
  • 1 1/2 cups of white granulated sugar
  • one grams -128 grams package of jello lemon pie filling or instant lemon pudding (small packet
  • 2 tablespoons fresh lemon zest
  • 4 eggs
  • 1 1/4 cup whole milk
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan.(the 12 cup capacity)
  2. In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.
  3. Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add in the lemon pie filling mix POWDER ( YOU DO NOT COOK IT) and combine thoroughly.
  4. Beat in the eggs, one at a time, making sure each is thoroughly incorporated.
  5. Mix in the lemon zest.
  6. Combine the milk, oil and vanilla extract in a large measuring cup or bowl.
  7. Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the mixer bowl, incorporating thoroughly after each addition. You will end on the wet ingredients. Mix on medium speed for 2 minutes after the last addition.
  8. Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.
  9. Invert the cake onto a baking rack to cool.
  10. Frost with Lemon Buttercream Icing when the cake has completely cooled and sprinkle lemon zest over the icing if wanted.

Nutrition Information

Calories 377kcal (19%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 89mg (30%) Sodium 349mg (15%) Potassium 211mg (6%) Sugar 28g (56%) Vitamin A 475IU (10%) Vitamin C 1.3mg (1%) Calcium 102mg (10%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 377

% Daily Value*

Calories 377kcal 19%
Carbohydrates 45g 15%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 89mg 30%
Sodium 349mg 15%
Potassium 211mg 4%
Sugar 28g 56%
Vitamin A 475IU 10%
Vitamin C 1.3mg 1%
Calcium 102mg 10%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.