Homemade Lemon Pudding Cake
User Reviews
4.6
138 reviews
Excellent
Homemade Lemon Pudding Cake
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Amazing homemade lemon pudding cake. This tangy and sweet confection is sure to delight!
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Ingredients
- 3/4 cup unsalted butter softened
- 1 1/2 cups of white granulated sugar
- one grams -128 grams package of jello lemon pie filling or instant lemon pudding (small packet
- 2 tablespoons fresh lemon zest
- 4 eggs
- 1 1/4 cup whole milk
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3 tablespoons cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan.(the 12 cup capacity)
- In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.
- Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add in the lemon pie filling mix POWDER ( YOU DO NOT COOK IT) and combine thoroughly.
- Beat in the eggs, one at a time, making sure each is thoroughly incorporated.
- Mix in the lemon zest.
- Combine the milk, oil and vanilla extract in a large measuring cup or bowl.
- Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the mixer bowl, incorporating thoroughly after each addition. You will end on the wet ingredients. Mix on medium speed for 2 minutes after the last addition.
- Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.
- Invert the cake onto a baking rack to cool.
- Frost with Lemon Buttercream Icing when the cake has completely cooled and sprinkle lemon zest over the icing if wanted.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
89mg
(30%)
Sodium
349mg
(15%)
Potassium
211mg
(6%)
Sugar
28g
(56%)
Vitamin A
475IU
(10%)
Vitamin C
1.3mg
(1%)
Calcium
102mg
(10%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 89mg | 30% |
| Sodium | 349mg | 15% |
| Potassium | 211mg | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
138 reviews
Excellent
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