
5.0 from 6 votes
Homemade Lemonade Floats
Lemonade Floats pair the season’s most refreshing drink with everyone’s favorite frozen dessert for a sweet and tart treat that’s sure to be a crowd-pleaser.
Servings: 12 servings
Course:
Drinks
Ingredients
- 1 ¾ cup granulated sugar
- 8 cups water
- 1 ½ cups lemon juice
- 1 quart vanilla ice cream
Instructions
- In a small saucepan, combine the sugar and 1 cup of water and bring to a simmer until the sugar dissolves, remove from heat and allow to cool to room temperature.
- In a large pitcher, stir together the remaining water with the cooled simple syrup and lemon juice.
- Pour into ice-filled glasses and top with scoops of vanilla ice cream.
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