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3.0 from 3 votes

Homemade Low Carb, Sugar Free Cranberry Sauce Recipe

This delicious low sugar cranberry sauce recipe is made with Splenda Stevia and is the perfect way to cut down on sugar.

Servings: 24 tbsp
Calories: 35 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup water
  • 1 cup Splenda Stevia
  • 3 1/2 cups frozen or fresh cranberries
  • 2-3 tablespoons fresh orange juice
  • 1/2 teaspoon freshly grated orange zest more to taste if cutting out the orange juice
  • 1/3 teaspoon cinnamon
  • 1/8 teaspoon vanilla extract if desired
  • Orange peels/cinnamon sticks for garnish if desired

Instructions

    Cup of Yum
  1. Combine the water and Splenda Stevia and place on a stove on medium-high heat. Once the Splenda Stevia is dissolved, add in 3 cups of berries, reserving 1/2 cup for later if you love whole berries in the sauce.
  2. Boil for 10-15 minutes until the berries start popping and dissolving into the mixture. Crush them even further using a wooden spoon against the side of the pot. Cook until the mixture is thickened and has reduced down into a lovely sauce.
  3. Add in the whole cranberries and the orange zest at this point and cook for another 5-6 minutes.
  4. Once the large berries are softened, remove from the heat. Stir in the cinnamon and optional vanilla adjusting to taste.
  5. Store in a closed container in the fridge and serve chilled.

Nutrition Information

Calories 35kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 12mg (0%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 9IU (0%) Vitamin C 2mg (2%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24tbsp

Amount Per Serving

Calories 35

% Daily Value*

Calories 35kcal 2%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 12mg 0%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 9IU 0%
Vitamin C 2mg 2%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.