Homemade Low Carb, Sugar Free Cranberry Sauce Recipe
User Reviews
3.0
                                            
                                            3 reviews
                                        
                                    
                                        Average
                                    
                                - 
                        Servings
24 tbsp
 - 
                        Calories
35 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
American
 
																									Homemade Low Carb, Sugar Free Cranberry Sauce Recipe
															
																
																Report
															
														
																												
													This delicious low sugar cranberry sauce recipe is made with Splenda Stevia and is the perfect way to cut down on sugar.
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                                Ingredients
- 1 cup water
 - 1 cup Splenda Stevia
 - 3 1/2 cups frozen or fresh cranberries
 - 2-3 tablespoons fresh orange juice
 - 1/2 teaspoon freshly grated orange zest more to taste if cutting out the orange juice
 - 1/3 teaspoon cinnamon
 - 1/8 teaspoon vanilla extract if desired
 - Orange peels/cinnamon sticks for garnish if desired
 
Instructions
- Combine the water and Splenda Stevia and place on a stove on medium-high heat. Once the Splenda Stevia is dissolved, add in 3 cups of berries, reserving 1/2 cup for later if you love whole berries in the sauce.
 - Boil for 10-15 minutes until the berries start popping and dissolving into the mixture. Crush them even further using a wooden spoon against the side of the pot. Cook until the mixture is thickened and has reduced down into a lovely sauce.
 - Add in the whole cranberries and the orange zest at this point and cook for another 5-6 minutes.
 - Once the large berries are softened, remove from the heat. Stir in the cinnamon and optional vanilla adjusting to taste.
 - Store in a closed container in the fridge and serve chilled.
 
Nutrition Information
Show Details
																							
												Calories  
												35kcal
																									(2%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												1mg
																									(0%)
																																			
												Potassium  
												12mg
																									(0%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												9IU
																									(0%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												1mg
																									(0%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 24tbsp
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% | 
| Carbohydrates | 9g | 3% | 
| Protein | 1g | 2% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 1mg | 0% | 
| Potassium | 12mg | 0% | 
| Fiber | 1g | 4% | 
| Sugar | 7g | 14% | 
| Vitamin A | 9IU | 0% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 1mg | 0% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
3.0
                                                
                                                3 reviews
                                            
                                        
                                            Average
                                        
                                        
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