Homemade Low Carb, Sugar Free Cranberry Sauce Recipe

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Homemade Low Carb, Sugar Free Cranberry Sauce Recipe

This delicious low sugar cranberry sauce recipe is made with Splenda Stevia and is the perfect way to cut down on sugar.

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Ingredients

Servings
  • 1 cup water
  • 1 cup Splenda Stevia
  • 3 1/2 cups frozen or fresh cranberries
  • 2-3 tablespoons fresh orange juice
  • 1/2 teaspoon freshly grated orange zest more to taste if cutting out the orange juice
  • 1/3 teaspoon cinnamon
  • 1/8 teaspoon vanilla extract if desired
  • Orange peels/cinnamon sticks for garnish if desired
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Instructions

  1. Combine the water and Splenda Stevia and place on a stove on medium-high heat. Once the Splenda Stevia is dissolved, add in 3 cups of berries, reserving 1/2 cup for later if you love whole berries in the sauce.
  2. Boil for 10-15 minutes until the berries start popping and dissolving into the mixture. Crush them even further using a wooden spoon against the side of the pot. Cook until the mixture is thickened and has reduced down into a lovely sauce.
  3. Add in the whole cranberries and the orange zest at this point and cook for another 5-6 minutes.
  4. Once the large berries are softened, remove from the heat. Stir in the cinnamon and optional vanilla adjusting to taste.
  5. Store in a closed container in the fridge and serve chilled.

Nutrition Information

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Calories 35kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 12mg (0%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 9IU (0%) Vitamin C 2mg (2%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24tbsp

Amount Per Serving

Calories 35 kcal

% Daily Value*

Calories 35kcal 2%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 12mg 0%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 9IU 0%
Vitamin C 2mg 2%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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