5.0 from 18 votes
Homemade Mango Ice Cream
With mango chunks and a creamy base, this EASY 5-ingredient no churn Mango Ice Cream will whisk you away to the tropics.
Prep Time
15 mins
Additional Time
12 hrs
Total Time
12 hrs 15 mins
Servings: 10
Calories: 220 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ounces sweetened condensed milk*
- 2 teaspoons vanilla extract
- 1/8 teaspoon fine sea salt
- 2 cups heavy cream cold
- 2 cups mangos chopped and divided
Instructions
- In a large bowl, mix together the sweetened condensed milk, vanilla extract and salt. Set aside.
- In a stand mixer fitted with the whisk attachment or a large mixing bowl using an electric mixer with the whisk attachment, whip the cream until it is stiff, approximately 2-3 minutes.
- In batches, gently fold the whipped cream into the sweetened condensed milk mixture.
- Fold in about 90% of the mangos, reserving the rest to top.
- Pour the mixture into a 9x5x3 bread pan. Place, uncovered, in the freezer for 2 hours.
- At 2 hours, remove and press the remaining mango pieces into the top of the ice cream.
- Cover with aluminum foil and return to the freezer for 8-12 hours.
- Scoop and serve!
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- *This is 1 3/4 cups if you making if from scratch.
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
58mg
(19%)
Sodium
57mg
(2%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1087IU
(22%)
Vitamin C
13mg
(14%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 58mg | 19% |
| Sodium | 57mg | 2% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1087IU | 22% |
| Vitamin C | 13mg | 14% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.