5 from 12 votes
Homemade Mango Shaved Ice (Mango Bingsu)
This Homemade Mango Shaved Ice recipe transforms ripe mangoes into frozen cubes blended into coarse icy crumbs, topped with juicy mango pieces and a drizzle of sweetened condensed milk. The mixture of mango puree, milk, and water freezes into flavorful ice that lends a refreshing tropical taste and a delicate texture. Freezing serving bowls helps keep the icy treat cool longer, making it a satisfying dessert especially during warm weather.
Prep Time
20 mins
Additional Time
3 hrs
Servings:
4
Calories:
140 kcal
Course:
Dessert
Cuisine:
Asian, Korean
Ingredients
- 3 Mango divided
- 1 1/4 cup milk
- 1 1/4 cup water
- 1 (14 oz) can sweetened condensed milk divided
- vanilla ice cream optional, or whipped cream
Instructions
- Cut the fruit off from 1 mango and put it in a blender with the milk, water, sweetened condensed milk. Process until you get a puree. Pour the mango puree into ice cube trays and freeze for at least 3 hours or overnight.
- Drop the frozen mango puree cubes in a blender and pulse until you get a coarse crumbs. (Do not process too long, otherwise it will turn mushy)
- Scoop the ice into serving bowls and top with the remaining mango fruit pieces. Drizzle a little more sweet condensed milk on top.
- It is a good idea to freeze your serving bowls prior to serving. It will keep the shaved ice cold longer. Serve your mango shaved ice immediately. If you desire, top with ice cream and/or whipped cream.
Cup of Yum
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
35mg
(1%)
Potassium
376mg
(8%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
1804IU
(36%)
Vitamin C
57mg
(63%)
Calcium
114mg
(11%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 35mg | 1% |
| Potassium | 376mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 1804IU | 36% |
| Vitamin C | 57mg | 63% |
| Calcium | 114mg | 11% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.