Homemade Mango Shaved Ice (Mango Bingsu)
User Reviews
5
Homemade Mango Shaved Ice (Mango Bingsu)
Description
Homemade Mango Shaved Ice (Mango Bingsu) centers on mango puree combined with milk, water, and sweetened condensed milk, frozen into cubes to create a smooth and flavorful ice base. Instead of traditional ice, this method yields fine frozen mango shards that carry both sweetness and fruitiness. The dish is assembled by lightly pulsing the cubes to a coarse crumb texture, topped with fresh mango chunks and extra condensed milk for richness.
The texture balances icy crunch with creamy notes from the dairy ingredients. Serving bowls pre-chilled in the freezer help maintain the shaved ice's coldness. The recipe optionally finishes with ice cream or whipped cream to add softness and richness, complementing the bright mango flavor.
This dessert works well as a cool treat for hot days or whenever a fruity, refreshing dessert is desired. Immediate serving preserves the icy texture before melting sets in. The simplicity of the ingredients highlights the mango's natural flavor without overpowering it.
Ingredients
- 3 Mango divided
- 1 1/4 cup milk
- 1 1/4 cup water
- 1 (14 oz) can sweetened condensed milk divided
- vanilla ice cream optional, or whipped cream
Instructions
- Cut the fruit off from 1 mango and put it in a blender with the milk, water, sweetened condensed milk. Process until you get a puree. Pour the mango puree into ice cube trays and freeze for at least 3 hours or overnight.
- Drop the frozen mango puree cubes in a blender and pulse until you get a coarse crumbs. (Do not process too long, otherwise it will turn mushy)
- Scoop the ice into serving bowls and top with the remaining mango fruit pieces. Drizzle a little more sweet condensed milk on top.
- It is a good idea to freeze your serving bowls prior to serving. It will keep the shaved ice cold longer. Serve your mango shaved ice immediately. If you desire, top with ice cream and/or whipped cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 35mg | 1% |
| Potassium | 376mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 1804IU | 36% |
| Vitamin C | 57mg | 63% |
| Calcium | 114mg | 11% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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