Homemade Maple Breakfast Sausage
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
6 mins
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Total Time
16 mins
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Servings
16
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Calories
132 kcal
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Course
Breakfast
Homemade Maple Breakfast Sausage
Description
Homemade Maple Breakfast Sausage combines ground pork and turkey seasoned with dark maple syrup, minced garlic, fresh sage, thyme, paprika, kosher salt, and black pepper. The patties are shaped using a biscuit cutter for uniform size and cooked in a skillet with vegetable oil until golden brown and cooked through to 165°F. Alternatively, they can be baked in the oven to avoid oil splatter, adjusting cook times according to thickness.
The sweet maple syrup balances aromatic herbs like sage and thyme, while garlic and paprika add savory depth. This blend yields sausages that are moist with a subtle sweetness and a well-rounded herbaceous flavor. The use of both pork and turkey offers a lighter texture compared to all pork sausages.
For convenience, formed raw patties can be flash frozen individually and stored in freezer bags for up to three months. Cooked patties can also be frozen and reheated. To thaw, place patties in the refrigerator overnight. This method supports easy meal planning and breakfast preparation. Careful cooking ensures the patties remain tender, with a nicely browned exterior.
Ingredients
- 1 lb ground pork
- 1 lb ground turkey
- 1/4 cup maple syrup use the darkest real maple syrup you can find
- 3 cloves garlic minced
- 1 Tbsp sage chopped, fresh
- 3/4 tsp thyme or 1 Tbsp fresh thyme - chopped, dried
- 1 1/2 tsp kosher salt
- 3/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Line a rimmed baking sheet with wax paper sprayed lightly with cooking spray, set aside.
- Add all ingredients to a large mixing bowl and use hands to mix until just combined.
- Spread mixture in an even layer in the prepared baking sheet, about 1/2" - 3/4" thick (this can be adjusted if you prefer a thicker patty). Spray the rim of a 3 1/2" biscuit cutter (or large-mouthed drinking glass) and cut out patties.
- If patties are having a hard time staying together, place on wax paper in the freezer for 5-10 minutes before cooking.
- Heat vegetable oil (about 1-2 Tbsp) in a large skillet over MED to MED-HIGH heat. Add patties to pan, making sure they aren't touching (you may have to cook in batches), and cook 2-3 minutes per side, until golden brown and cooked through to a temperature of 165 degrees F.
- Repeat with remaining patties.
Notes
- Oven baking method reduces oil splatter: line a foil-covered baking sheet and bake patties at 400°F, flipping halfway until cooked through.
- Freeze raw patties flash-frozen on a sheet before bagging for up to 3 months; thaw in refrigerator overnight before cooking.
- Cooked patties can also be frozen using the same method and reheated in the microwave in short intervals.
- If patties are loose, freeze for 5-10 minutes before cooking to help them hold shape.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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