Homemade Marinara Sauce
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4
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Calories
171 kcal
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Course
Main Course
Homemade Marinara Sauce
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Quick and easy homemade marinara sauce that's made with pantry staples. Bursting with flavor and perfectly piled on a top of spaghetti.
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Ingredients
- 2 Tablespoons extra virgin olive oil
- ½ medium yellow onion finely diced
- 3 garlic cloves finely minced
- 28 ounces crushed tomatoes
- 6 ounces tomato paste (1 can)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 Tablespoon fresh parsley finely minced, plus more to garnish
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Instructions
- Place a medium saucepan over medium heat and add 2 Tablespoons olive oil. Once the oil is hot, add ½ cup chopped onion, stirring often until soft and golden (about 5 min). Add minced garlic and stir for 1 min, or until fragrant.
- Stir in crushed tomatoes, tomato paste, oregano, salt and pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.
- Finally, stir in fresh parsley then turn off the heat. Serve warm over pasta.
Notes
- FRIDGE: Place a fresh batch of classic marinara sauce, or your leftovers, into an airtight container. I like to use Mason jars! Store in the refrigerator for up to a week. Give the sauce a good shake before using it.
- FREEZER: Leftover sauce can be frozen in an airtight container. If you need to save space, store sauce in freezer safe bags and lay flat in the freezer. Freeze for up to 4 months. Allow to thaw before using.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1181mg
(49%)
Potassium
1055mg
(30%)
Fiber
6g
(24%)
Sugar
15g
(30%)
Vitamin A
1169IU
(23%)
Vitamin C
31mg
(34%)
Calcium
100mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1181mg | 49% |
| Potassium | 1055mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
| Vitamin A | 1169IU | 23% |
| Vitamin C | 31mg | 34% |
| Calcium | 100mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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