0 from 6 votes
Homemade Marinara Sauce Recipe
Make this easy, versatile marinara sauce recipe in only 30-minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 cups
Calories: 333 kcal
Course:
Lunch
Cuisine:
Italian
Ingredients
- 2 tbsp. unsalted butter
- 2 tbsp. olive oil
- 1 medium white onion diced
- 4 large garlic cloves minced
- 3 large field tomatoes diced
- 2 tsp. dried oregano
- 2 tsp. salt
- 1 tsp. cracked black pepper
- ½ tsp. chili flakes
- ¾ cup fresh basil
- Add fresh chive flowers
Instructions
- Instructions
- Add the unsalted butter, olive oil, shallots, garlic, diced tomatoes, dried oregano, salt, cracked black pepper and red chili flakes to a medium-sized pot over medium high heat.
- Allow the ingredients to cook down and combine for 20 – 25 minutes.
- Transfer the sauce ingredients to a blender.
- Blend until smooth and creamy. Adjust seasoning to taste.
- Pour the sauce into the large pot with the Spaghettini and mix to combine.
- Split apart the burrata cheese and add half of it to the pot, mix to melt the cheese.
- Serve this delicious marinara sauce with pasta or on pizza- it will take everything to a whole new level!
Cup of Yum
Notes
- NotesSwap the unsalted butter for vegan butter or use all olive oil.Add any of your favorite herbs and spices to the marinara! Even add some heavy cream or plant-based milk to make it extra creamy! YUM!Store the marinara sauce in the fridge for 5 – 6 days.
Nutrition Information
Serving
1cup
Calories
333kcal
(17%)
Carbohydrates
49.3g
(16%)
Protein
9.5g
(19%)
Fat
13.6g
(21%)
Saturated Fat
4.7g
(24%)
Polyunsaturated Fat
1.4g
Monounsaturated Fat
6.7g
Cholesterol
15.3mg
(5%)
Sodium
607.9mg
(25%)
Fiber
4.1g
(16%)
Sugar
3.1g
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 333
% Daily Value*
| Serving | 1cup | |
| Calories | 333kcal | 17% |
| Carbohydrates | 49.3g | 16% |
| Protein | 9.5g | 19% |
| Fat | 13.6g | 21% |
| Saturated Fat | 4.7g | 24% |
| Polyunsaturated Fat | 1.4g | 8% |
| Monounsaturated Fat | 6.7g | 34% |
| Cholesterol | 15.3mg | 5% |
| Sodium | 607.9mg | 25% |
| Fiber | 4.1g | 16% |
| Sugar | 3.1g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.