Homemade Marinara Sauce Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 cups

  • Calories

    333 kcal

  • Course

    Lunch

  • Cuisine

    Italian

Homemade Marinara Sauce Recipe

Make this easy, versatile marinara sauce recipe in only 30-minutes.

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Ingredients

Servings
  • 2 tbsp. unsalted butter
  • 2 tbsp. olive oil
  • 1 medium white onion diced
  • 4 large garlic cloves minced
  • 3 large field tomatoes diced
  • 2 tsp. dried oregano
  • 2 tsp. salt
  • 1 tsp. cracked black pepper
  • ½ tsp. chili flakes
  • ¾ cup fresh basil
  • Add fresh chive flowers
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Instructions

  1. Instructions
  2. Add the unsalted butter, olive oil, shallots, garlic, diced tomatoes, dried oregano, salt, cracked black pepper and red chili flakes to a medium-sized pot over medium high heat.
  3. Allow the ingredients to cook down and combine for 20 – 25 minutes.
  4. Transfer the sauce ingredients to a blender.
  5. Blend until smooth and creamy. Adjust seasoning to taste.
  6. Pour the sauce into the large pot with the Spaghettini and mix to combine.
  7. Split apart the burrata cheese and add half of it to the pot, mix to melt the cheese.
  8. Serve this delicious marinara sauce with pasta or on pizza- it will take everything to a whole new level!

Notes

  • NotesSwap the unsalted butter for vegan butter or use all olive oil.Add any of your favorite herbs and spices to the marinara! Even add some heavy cream or plant-based milk to make it extra creamy! YUM!Store the marinara sauce in the fridge for 5 – 6 days.

Nutrition Information

Show Details
Serving 1cup Calories 333kcal (17%) Carbohydrates 49.3g (16%) Protein 9.5g (19%) Fat 13.6g (21%) Saturated Fat 4.7g (24%) Polyunsaturated Fat 1.4g Monounsaturated Fat 6.7g Cholesterol 15.3mg (5%) Sodium 607.9mg (25%) Fiber 4.1g (16%) Sugar 3.1g (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 333 kcal

% Daily Value*

Serving 1cup
Calories 333kcal 17%
Carbohydrates 49.3g 16%
Protein 9.5g 19%
Fat 13.6g 21%
Saturated Fat 4.7g 24%
Polyunsaturated Fat 1.4g 8%
Monounsaturated Fat 6.7g 34%
Cholesterol 15.3mg 5%
Sodium 607.9mg 25%
Fiber 4.1g 16%
Sugar 3.1g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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