0 from 3 votes
Homemade Marshmallow Fluff
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2 cups
Calories: 792 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup granulated sugar
- 3/4 cup corn syrup or Golden Eagle syrup
- 1/4 cup water
- 3 large egg whites room temperature
- 1/2 teaspoon cream of tartar
- 2 teaspoon vanilla extract
Instructions
- In a medium saucepan, add in the sugar, syrup and water. Place over medium/high heat and stir to dissolve the sugar. Stop stirring once sugar is dissolved.
- Using a candy thermometer, bring the syrup up to 245 degrees. **You'll want to start whipping the egg whites right after the sugar is dissolved!
- In a stand mixer, add in the egg whites. Whip on medium speed until the eggs become foamy.
- Add in the cream of tartar and continue to whip until the egg whites form soft peaks.
- Slowly add the syrup that has come up to the 245 temperature while the stand mixer is still whipping. I would start with about 1 - 2 tablespoons of syrup and add a small stream of syrup to avoid cooking the egg whites.
- Once all of the syrup is incorporated into the egg whites, add in the vanilla. Whip for another 7 minutes until the bowl returns to room temperature and stiff peaks form.
- Use immediately or store in an air tight container and place into the fridge. It will last two weeks in the fridge.
Cup of Yum
Notes
- If you don't have Golden Eagle Syrup, feel free to use regular golden syrup or corn syrup.
Nutrition Information
Calories
792kcal
(40%)
Carbohydrates
199g
(66%)
Protein
5g
(10%)
Sodium
165mg
(7%)
Potassium
283mg
(8%)
Sugar
198g
(396%)
Calcium
17mg
(2%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 792
% Daily Value*
| Calories | 792kcal | 40% |
| Carbohydrates | 199g | 66% |
| Protein | 5g | 10% |
| Sodium | 165mg | 7% |
| Potassium | 283mg | 6% |
| Sugar | 198g | 396% |
| Calcium | 17mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.