Homemade Marshmallows
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Homemade Marshmallows
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Once you make marshmallows from scratch, you'll never go back! These homemade marshmallows are ultra-soft and delicious, ready for hot chocolate and s'mores!
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Ingredients
- 3 envelopes unflavored gelatin (.75 oz)
- 1/2 cup cold water
- 2 cups granulated sugar
- 2/3 cup light karo syrup
- 1/4 cup water
- 1/4 teaspoon fine salt
- 4 tesapoons vanilla extract
- 1/3 cup powdered sugar
- 1/3 cup cornstarch
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Instructions
- Line a 9X9 inch baking pan with plastic wrap. Spray lightly with non-stick cooking spray. Set aside.
- In the bowl of a standing electric mixer, pour in the unflavored gelatin. Add the 1/2 cup cold water, and let it sit and soak for 10 minutes.
- In a medium saucepan, add the sugar, Karo syrup, and 1/4 cup of water. Heat over the stove on medium-high heat, and whisk together until it comes to a rolling boil. Boil for 1 minute.
- Pour the boiling syrup over the soaked gelatin. Add the salt. Using the whisk attachment, turn the mixer on high speed. Beat on high for 12 minutes.
- Add the vanilla extract, and mix until incorporated.
- Using a rubber spatula lightly sprayed with non-stick cooking spray, scrape the marshmallow cream into the prepared pan. Smooth the top evenly.
- Lightly spray another piece of plastic wrap to gently place over the top of the marshmallow cream. Seal around the pan or marshmallow cream to set for 4 hours or overnight.
- Add the powdered sugar and cornstarch to a bowl, and stir to combine.
- Remove the marshmallow from the pan, and cut into desired sizes. Dredge each piece in the powdered sugar/cornstarch mixture and serve!
Notes
- Not sure how to add the setting time : 4 hours or overnight
Nutrition Information
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Calories
54kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
16mg
(1%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48marshmallows
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 16mg | 1% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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