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Homemade Marzipan (Almond paste)
From whimsical decorations to covering whole cakes, making my Easy Homemade Marzipan (Almond Paste) will elevate your holiday baking to a new level!
Prep Time
10 mins
Total Time
10 mins
Course:
Dessert
Cuisine:
French
Ingredients
- 2 2/3 cups (8oz/225g) ground almonds
- 1/2 cup (4oz/115g) sugar
- 1 cup (4oz/115g) icing sugar, sieved
- 2 teaspoons almond extract
- 2 egg yolk*, fresh or pasteurized (see notes for sub)
Notes
- Egg sub: You can replace the egg yolks in this recipe with Flax egg. For more info check out my Egg Substitute ChartÂ