Homemade Marzipan (Almond paste)
User Reviews
4.2
141 reviews
Good
Homemade Marzipan (Almond paste)
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From whimsical decorations to covering whole cakes, making my Easy Homemade Marzipan (Almond Paste) will elevate your holiday baking to a new level!
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Ingredients
- 2 2/3 cups (8oz/225g) ground almonds
- 1/2 cup (4oz/115g) sugar
- 1 cup (4oz/115g) icing sugar, sieved
- 2 teaspoons almond extract
- 2 egg yolk*, fresh or pasteurized (see notes for sub)
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Notes
- Egg sub: You can replace the egg yolks in this recipe with Flax egg. For more info check out my Egg Substitute Chart
Genuine Reviews
User Reviews
Overall Rating
4.2
141 reviews
Good
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