4.8 from 12 votes
Homemade Mascarpone Cheese
Learn how to make your own mascarpone cheese at home. It is so easy and needs only two ingredients.
Cook Time
mins
Total Time
10 mins
Servings: 1 cup
Calories: 1037 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 300 ml heavy cream
- ½ tablespoon lemon juice
Instructions
- Bring heavy cream to a simmer at 80°C/175°F.
- Add lemon juice. Simmer for another 3 minutes.
- Remove from heat and let it cool down.
- Transfer cream to a colander lined with cheesecloth with a bowl under it to catch the excess liquids. Place in the fridge overnight.
Cup of Yum
Nutrition Information
Calories
1037kcal
(52%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
111g
(171%)
Saturated Fat
69g
(345%)
Cholesterol
411mg
(137%)
Sodium
114mg
(5%)
Potassium
225mg
(6%)
Sugar
1g
(2%)
Vitamin A
4410IU
(88%)
Vitamin C
4.7mg
(5%)
Calcium
195mg
(20%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1037
% Daily Value*
| Calories | 1037kcal | 52% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 111g | 171% |
| Saturated Fat | 69g | 345% |
| Cholesterol | 411mg | 137% |
| Sodium | 114mg | 5% |
| Potassium | 225mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 4410IU | 88% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 195mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.