Homemade Mascarpone Cheese
User Reviews
4.8
12 reviews
Excellent
Homemade Mascarpone Cheese
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Learn how to make your own mascarpone cheese at home. It is so easy and needs only two ingredients.
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Ingredients
- 300 ml heavy cream
- ½ tablespoon lemon juice
Instructions
- Bring heavy cream to a simmer at 80°C/175°F.
- Add lemon juice. Simmer for another 3 minutes.
- Remove from heat and let it cool down.
- Transfer cream to a colander lined with cheesecloth with a bowl under it to catch the excess liquids. Place in the fridge overnight.
Nutrition Information
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Calories
1037kcal
(52%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
111g
(171%)
Saturated Fat
69g
(345%)
Cholesterol
411mg
(137%)
Sodium
114mg
(5%)
Potassium
225mg
(6%)
Sugar
1g
(2%)
Vitamin A
4410IU
(88%)
Vitamin C
4.7mg
(5%)
Calcium
195mg
(20%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1037 kcal
% Daily Value*
| Calories | 1037kcal | 52% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 111g | 171% |
| Saturated Fat | 69g | 345% |
| Cholesterol | 411mg | 137% |
| Sodium | 114mg | 5% |
| Potassium | 225mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 4410IU | 88% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 195mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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