Homemade Mayonnaise
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
-
Servings
2 cups
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Calories
62 kcal
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Course
Condiments
-
Cuisine
American
Homemade Mayonnaise
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Homemade Mayonnaise is a creamy, delicious condiment with an egg and Dijon mustard base that is delicious on sandwiches, in salads, and as a dip.
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Ingredients
- 2 large eggs*
- 4 teaspoons Dijon mustard
- 2 tablespoons white wine vinegar
- 4 teaspoons lemon juice, fresh squeezed
- 1 teaspoon kosher salt
- ¼ teaspoon granulated sugar
- 2 cups canola oil
Instructions
- To the bowl of a food processor, add egg, Dijon mustard, vinegar, lemon juice, salt, and sugar. Process for 30 seconds, or until smooth & combined.
- With the processor on, slowly add the oil in a thin stream, as gradually as you can, until the liquid thickens & lightens a bit, becoming an emulsion.
- Store in a sealed container in the refrigerator for 3-4 days.
Notes
- *The USDA recommends pasteurized eggs for safe consumption of homemade mayonnaise. These can easily be found at your grocery store.
Nutrition Information
Show Details
Calories
62kcal
(3%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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