5.0 from 15 votes
Homemade Meatloaf
You have never had meatloaf that was so easy to make.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 10
Calories: 342 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped white onion
- 2 tablespoons butter
- 1/2 teaspoon salt
- 2 pounds ground chuck
- 2 large eggs beaten
- 1 cup Italian seasoned bread crumbs
- 3/4 cup milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup ketchup
Instructions
- Preheat oven to 350 degrees. Saute vegetables in butter over medium heat. Add 1/2 teaspoon of salt to the vegetables. When the onions are translucent and the remaining vegetables are soft turn off the heat. Combine in a bowl ground chuck, 2 beaten eggs, milk, vegetables, and seasoned bread crumbs to the bowl. Stir to mix well. Add salt and pepper to meatloaf mixture and blend seasonings in well. Pat meatloaf into a greased loaf pan. Bake for 60 minutes. Remove meatloaf from oven. Add ketchup to the top of the meatloaf and spread out evenly. Bake for another 15 minutes so the ketchup caramelizes on the top.
Cup of Yum
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
13g
(4%)
Protein
19g
(38%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
109mg
(36%)
Sodium
613mg
(26%)
Potassium
393mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1330IU
(27%)
Vitamin C
2mg
(2%)
Calcium
72mg
(7%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 342
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 19g | 38% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 109mg | 36% |
| Sodium | 613mg | 26% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1330IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 72mg | 7% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.