Homemade Meatloaf

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 25 mins

  • Servings

    10

  • Calories

    342 kcal

  • Course

    Main Course

  • Cuisine

    American

Homemade Meatloaf

You have never had meatloaf that was so easy to make. 

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Ingredients

Servings
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1/2 cup chopped white onion
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 2 pounds ground chuck
  • 2 large eggs beaten
  • 1 cup Italian seasoned bread crumbs
  • 3/4 cup milk
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup ketchup
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Instructions

  1. Preheat oven to 350 degrees. Saute vegetables in butter over medium heat. Add 1/2 teaspoon of salt to the vegetables. When the onions are translucent and the remaining vegetables are soft turn off the heat. Combine in a bowl ground chuck, 2 beaten eggs, milk, vegetables, and seasoned bread crumbs to the bowl. Stir to mix well. Add salt and pepper to meatloaf mixture and blend seasonings in well. Pat meatloaf into a greased loaf pan. Bake for 60 minutes. Remove meatloaf from oven. Add ketchup to the top of the meatloaf and spread out evenly. Bake for another 15 minutes so the ketchup caramelizes on the top.

Nutrition Information

Show Details
Calories 342kcal (17%) Carbohydrates 13g (4%) Protein 19g (38%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 109mg (36%) Sodium 613mg (26%) Potassium 393mg (11%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1330IU (27%) Vitamin C 2mg (2%) Calcium 72mg (7%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 342 kcal

% Daily Value*

Calories 342kcal 17%
Carbohydrates 13g 4%
Protein 19g 38%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 109mg 36%
Sodium 613mg 26%
Potassium 393mg 8%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1330IU 27%
Vitamin C 2mg 2%
Calcium 72mg 7%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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