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5.0 from 114 votes

Homemade Melba Toast

Homemade Melba Toast is the perfect addition to any party. These crunchy little triangles are perfect for dipping, spreading, or serving with soup. Melba Toast is a bit old school! But trust me; it is one recipe that is so versatile that it needs a revival. The best part about making Melba Toast is how easy it is. You only need thinly sliced bread, a baking sheet, and an oven. You'll have a batch of crispy, golden toasts in just a few minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 40 triangles
Calories: 17 kcal
Course: Appetizer
Cuisine: British

Ingredients

  • 10 lices white bread

Instructions

    Cup of Yum
  1. Heat the broiler/grill to medium.
  2. Place the slices of bread onto a baking sheet and toast them lightly on both sides.
  3. Cut the crusts off each slice of toast.
  4. Using a non-serrated knife, carefully slice through the middle of each slice (see picture above) to give you 2 thin slices.
  5. Cut each thin slice in half to create 2 triangles.
  6. Put the triangles, untoasted-side up, onto a baking sheet and place them back under the broiler/grill to crisp. This will take about 2 minutes. Watch them carefully, as the toast will burn easily.

Nutrition Information

Calories 17kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.04g Trans Fat 0.002g Sodium 30mg (1%) Potassium 7mg (0%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 0.1IU (0%) Calcium 13mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 40triangles

Amount Per Serving

Calories 17

% Daily Value*

Calories 17kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.04g 0%
Trans Fat 0.002g 0%
Sodium 30mg 1%
Potassium 7mg 0%
Fiber 0.1g 0%
Sugar 0.3g 1%
Vitamin A 0.1IU 0%
Calcium 13mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.