Homemade Melba Toast
User Reviews
5.0
114 reviews
Excellent
Homemade Melba Toast
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Homemade Melba Toast is the perfect addition to any party. These crunchy little triangles are perfect for dipping, spreading, or serving with soup. Melba Toast is a bit old school! But trust me; it is one recipe that is so versatile that it needs a revival. The best part about making Melba Toast is how easy it is. You only need thinly sliced bread, a baking sheet, and an oven. You'll have a batch of crispy, golden toasts in just a few minutes.
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Ingredients
- 10 lices white bread
Instructions
- Heat the broiler/grill to medium.
- Place the slices of bread onto a baking sheet and toast them lightly on both sides.
- Cut the crusts off each slice of toast.
- Using a non-serrated knife, carefully slice through the middle of each slice (see picture above) to give you 2 thin slices.
- Cut each thin slice in half to create 2 triangles.
- Put the triangles, untoasted-side up, onto a baking sheet and place them back under the broiler/grill to crisp. This will take about 2 minutes. Watch them carefully, as the toast will burn easily.
Nutrition Information
Show Details
Calories
17kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Trans Fat
0.002g
Sodium
30mg
(1%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
0.1IU
(0%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 40triangles
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Trans Fat | 0.002g | 0% |
| Sodium | 30mg | 1% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 0.1IU | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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