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Homemade Mexican Hot Chocolate Granola Recipe
This easy homemade chocolate granola recipe is scented with cinnamon and filled with whole grains, nuts and flax seed.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 32
Calories: 175 kcal
Course:
Snacks
Cuisine:
Mexican
Ingredients
- ¾ cup honey
- ½ cup olive or canola oil
- ½ cup cocoa powder
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon vanilla
- ½ teaspoon cayenne (optional)
- 3 cups oats
- 1 cup chopped walnuts
- 1 cup Chopped Pecans
- ½ cup flax seed meal
- 1 cup chocolate chips
Instructions
- Pre-heat oven to 300 degrees and line a baking sheet with oven-safe parchment paper.
- In a large bowl, whisk together first 8 ingredients: honey through cayenne.
- Toss in all remaining ingredients (oats through flax seed meal) and stir until everything is evenly coated with chocolate mixture.
- Spread oat and nut mixture evenly on parchment-lined baking sheet and bake for 30 minutes. Let cool on pan for 30 minutes then break up granola into bite-sized pieces.
- Toss together granola with chocolate chips before serving.
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
18.4g
(6%)
Protein
2.7g
(5%)
Fat
11.6g
(18%)
Saturated Fat
2.2g
(11%)
Polyunsaturated Fat
9.4g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
36mg
(2%)
Fiber
2.8g
(11%)
Sugar
10.9g
(22%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 18.4g | 6% |
| Protein | 2.7g | 5% |
| Fat | 11.6g | 18% |
| Saturated Fat | 2.2g | 11% |
| Polyunsaturated Fat | 9.4g | 55% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 36mg | 2% |
| Fiber | 2.8g | 11% |
| Sugar | 10.9g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.