0 from 9 votes
Homemade Mint Sauce
Mint sauce is a British classic, it goes perfectly with roast lamb and it is SO easy to make. Just 4 ingredients is all you need for this delicious sauce.
Prep Time
1 min
Cooling time
5 mins
Total Time
6 mins
Servings: 8 servings
Calories: 16 kcal
Course:
Condiments
Cuisine:
British
Ingredients
- 35 g fresh mint finely chopped
- 2 tablespoon sugar granulated
- 6 tablespoon water boiling
- 4 tablespoon white wine vinegar
Instructions
- Add 35 g Fresh mint to a jug or bowl.
- Add 2 tablespoon Sugar.
- Add 6 tablespoon Water (boiled) and stir well. Leave to cool, about 5 minutes.
- Once cooled, add 4 tablespoon White wine vinegar. Stir again and serve.
Cup of Yum
Notes
- Make sure you strip all the leaves off the stalks, as you don't want to chop up any stalks.
- Make your homemade mint sauce at least 2 hours in advance and then keep in the fridge until you are ready to serve. This will allow all the flavours to come together.
- Some people like their mint sauce really sharp, others like it really sweet. Feel free to adjust the amount of sugar and vinegar added to suit your own tastes.
Nutrition Information
Serving
1portion
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.001g
Sodium
3mg
(0%)
Potassium
28mg
(1%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
186IU
(4%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 16
% Daily Value*
| Serving | 1portion | |
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 28mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.