Homemade Mint Sauce

Name: Homemade Mint Sauce
Prep time: 1 min
Total time: 6 min
Yield: 8 servings
Ingredients: 35 g fresh mint; 2 tablespoon sugar; 6 tablespoon water; 4 tablespoon white wine vinegar

User Reviews

4.7

9 reviews

Excellent

Prep Time
1 min
Cooling time
5 mins
Total Time
6 mins
Servings
8 servings
Calories
16 kcal
Course
Condiments
Cuisine
British

Homemade Mint Sauce

Leo Hart

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Mint sauce is a British classic, it goes perfectly with roast lamb and it is SO easy to make. Just 4 ingredients is all you need for this delicious sauce.

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Ingredients

Servings

35 g fresh mint finely chopped
2 tablespoon sugar granulated
6 tablespoon water boiling
4 tablespoon white wine vinegar

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Instructions

Add 35 g Fresh mint to a jug or bowl.
Add 2 tablespoon Sugar.
Add 6 tablespoon Water (boiled) and stir well. Leave to cool, about 5 minutes.
Once cooled, add 4 tablespoon White wine vinegar. Stir again and serve.

Notes

Make sure you strip all the leaves off the stalks, as you don't want to chop up any stalks.
Make your homemade mint sauce at least 2 hours in advance and then keep in the fridge until you are ready to serve. This will allow all the flavours to come together.
Some people like their mint sauce really sharp, others like it really sweet. Feel free to adjust the amount of sugar and vinegar added to suit your own tastes.

Nutrition Information

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Serving 1portion Calories 16kcal (1%) Carbohydrates 4g (1%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.001g Sodium 3mg (0%) Potassium 28mg (1%) Fiber 0.3g (1%) Sugar 3g (6%) Vitamin A 186IU (4%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 16 kcal

% Daily Value*

Serving	1portion
Calories	16kcal	1%
Carbohydrates	4g	1%
Protein	0.2g	0%
Fat	0.1g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.02g	0%
Monounsaturated Fat	0.001g	0%
Sodium	3mg	0%
Potassium	28mg	1%
Fiber	0.3g	1%
Sugar	3g	6%
Vitamin A	186IU	4%
Vitamin C	1mg	1%
Calcium	11mg	1%
Iron	0.3mg	2%