0 from 3 votes
Homemade Mochiko Bibingka
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 786 kcal
Course:
Others
Ingredients
- 2 ½ cups sweet rice flour
- ¾ cup granulated sugar
- 1 Tbsp baking powder
- 1 tsp sea salt
- 1 ½ cups coconut milk
- ⅓ cup 5 ½ tsp unsalted butter melted, plus more for greasing pan
- 3 whole eggs lightly beaten
- 1 salted duck egg sliced (optional)
- 1 cup grated queso de bola Edam cheese
- 2 additional Tbsp melted butter
- ½ cup unsweetened coconut flakes dried or toasted
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and pour in the coconut milk, melted butter, and eggs. Whisk everything together until you have a smooth and creamy batter.
- Generously grease a 9-inch cast-iron skillet with butter, lard, or vegetable shortening.
- Pour the batter into the skillet. Place the pan in the oven and bake for 15 minutes.
- Remove the cake from the oven and top it with slices of salted duck egg if using. Add the grated cheese to the top of the cake. Return the skillet to the oven and continue to bake until the bibingka is golden brown and a toothpick inserted into the center comes out clean, approximately 20 to 25 minutes.
- Remove the baked cake from the oven and brush it with 2 tablespoons of melted butter.
- Sprinkle the top with coconut flakes. Set aside to cool for about 15 minutes or longer.
- Slice the cake into 6 wedges and serve with your holiday meal or with a nice cup of tea.
Cup of Yum
Nutrition Information
Calories
786kcal
(39%)
Carbohydrates
83g
(28%)
Protein
20g
(40%)
Fat
43g
(66%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
248mg
(83%)
Sodium
1042mg
(43%)
Potassium
348mg
(10%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
846IU
(17%)
Vitamin C
1mg
(1%)
Calcium
448mg
(45%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 786
% Daily Value*
| Calories | 786kcal | 39% |
| Carbohydrates | 83g | 28% |
| Protein | 20g | 40% |
| Fat | 43g | 66% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 248mg | 83% |
| Sodium | 1042mg | 43% |
| Potassium | 348mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 846IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 448mg | 45% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.