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Homemade Mushroom Gravy
Savory Mushroom Gravy is rich, flavorful, and the perfect topping for steak, pork, chicken, or mashed potatoes. It's easy to make and ready in just 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 112 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 14 ounces mushrooms sliced ⅛" thick white, button, or Cremini
- 1/2 onion, chopped
- 1 teaspoon garlic finely minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup Butter, unsalted
- 1/4 cup all-purpose flour
- 2 cups low-sodium beef broth,
- 1 tablespoon Worcestershire sauce
- Kosher salt and pepper to taste
- 1/2 teaspoon dried thyme
Instructions
- Add 2 tablespoons olive oil to a large skillet and heat over medium-high heat. Add 14 ounces mushrooms sliced ⅛" thick and 1/2 onion, chopped, and cook for 7-8 minutes or until tender.
- Add 1/2 teaspoon Kosher salt, 1/4 teaspoon black pepper, and 1 teaspoon garlic finely minced and cook for an additional minute. Remove the mushrooms from the skillet and set aside.
- Returning to the same skillet, melt 1/4 cup butter, over medium heat. Sprinkle in the 1/4 cup all-purpose flour, whisking to create a thick paste.
- Pour in 2 cups low-sodium beef broth, and whisk to combine. Continue to heat for 3-5 minutes, whisking periodically until the gravy thickens.
- Once thickened, add the cooked mushrooms and onions back to the gravy. Add 1 tablespoon Worcestershire sauce and 1/2 teaspoon dried thyme. Stir to combine and simmer for 2-3 minutes.
- Season to taste with additional Kosher salt and pepper to taste if needed. Enjoy over potatoes and paired with your favorite beef, pork, or chicken.
Cup of Yum
Nutrition Information
Serving
0.25cup
Calories
112kcal
(6%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
304mg
(13%)
Potassium
352mg
(10%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
180IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 112
% Daily Value*
| Serving | 0.25cup | |
| Calories | 112kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 304mg | 13% |
| Potassium | 352mg | 7% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.