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Homemade Mushroom Marinara
This Homemade Mushroom Marinara is for the mushroom lover! It's packed full, super flavorful, freezer friendly, and easy to make!
Prep Time
10 mins
Cook Time
1 hr
Calories: 866 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil
- 1 cup onions, diced about half of a large onion
- 24 - 28 oz canned whole tomatoes
- 2 lbs fresh Roma tomatoes diced
- 5-6 large garlic cloves
- 1 lb mushrooms, sliced thin
- 1 tablespoon fresh basil, minced
- 1 tablespoon fresh rosemary, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/4 teaspoon Fresh ground pepper to taste
Instructions
- In large stock pot, heat oil over medium/medium-low. Add onion and garlic and sauté until it starts to brown, stirring often. Approximately 2-3 minutes.
- Add mushrooms to pot, stir, and cook until they have released most of their liquid. 5-7 minutes.
- Add whole tomatoes (with fluid) and fresh diced tomatoes and bring heat up to medium. Stir well, break up whole tomatoes a bit with a wooden spoon as you stir.
- Add oregano, rosemary, basil, salt, and pepper and mix well.
- Turn heat down a little to medium-low, and let rapid simmer for at least 45 minutes, stirring often. Or low and let it gently simmer, although it will reduce more slowly at a lower temp.
- Once it has thickened to your liking, serve over your favorite pasta or lasagna.
Cup of Yum
Notes
- Substitute crushed tomatoes for whole, or substitute another can of 28 oz tomatoes for the fresh romas. Our favorite brands are Muir Glen or Cento San Marzano.
- Substitute dried herbs for fresh by subbing 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs.
- To freeze: Let cool completely and then add to freezer safe bags / containers for up to 3-4 months.
- Store in airtight container and store in fridge for up to 5 days.
Nutrition Information
Serving
1Batch
Calories
866kcal
(43%)
Carbohydrates
133g
(44%)
Protein
37g
(74%)
Fat
34g
(52%)
Saturated Fat
5g
(25%)
Sodium
4513mg
(188%)
Potassium
6708mg
(192%)
Fiber
36g
(144%)
Sugar
75g
(150%)
Vitamin A
9518IU
(190%)
Vitamin C
289mg
(321%)
Calcium
715mg
(72%)
Iron
22mg
(122%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 866
% Daily Value*
| Serving | 1Batch | |
| Calories | 866kcal | 43% |
| Carbohydrates | 133g | 44% |
| Protein | 37g | 74% |
| Fat | 34g | 52% |
| Saturated Fat | 5g | 25% |
| Sodium | 4513mg | 188% |
| Potassium | 6708mg | 143% |
| Fiber | 36g | 144% |
| Sugar | 75g | 150% |
| Vitamin A | 9518IU | 190% |
| Vitamin C | 289mg | 321% |
| Calcium | 715mg | 72% |
| Iron | 22mg | 122% |
* Percent Daily Values are based on a 2,000 calorie diet.