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HOMEMADE NO BAKE TWIX CHEESECAKE

This No Bake Twix Cheesecake combines the rich flavors of caramel, chocolate, and crunchy cookie crust with a creamy cheesecake filling. It's a perfect dessert for any occasion, and no oven is required!

Prep Time
20 mins
Servings: 12 people
Calories: 450 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
For the Cheesecake Filling:
  • 24 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks
  • ½ cup caramel sauce
  • ½ cup chocolate sauce
For the Topping:
  • 4 Twix bars, chopped
  • ¼ cup caramel sauce
  • ¼ cup chocolate sauce

Instructions

Prepare the Crust:
    Cup of Yum
  1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture into the bottom of a 9-inch springform pan, pressing it down firmly to form an even layer.
  3. Chill the crust in the refrigerator while you prepare the filling.
Make the Cheesecake Filling:
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the powdered sugar and vanilla extract, and beat until well combined.
  3. Gently fold in the whipped heavy cream until the mixture is smooth and well combined.
  4. Divide the cheesecake filling into two equal parts. In one part, fold in the caramel sauce, and in the other part, fold in the chocolate sauce.
Assemble the Cheesecake:
  1. Spoon the caramel cheesecake filling over the chilled crust and spread it out evenly.
  2. Spoon the chocolate cheesecake filling over the caramel layer and spread it out evenly.
  3. Smooth the top with a spatula.
Chill the Cheesecake:
  1. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, until fully set.
Add the Topping:
  1. Before serving, remove the cheesecake from the springform pan and transfer it to a serving platter.
  2. Arrange the chopped Twix bars on top of the cheesecake.
  3. Drizzle the caramel sauce and chocolate sauce over the Twix topping.

Notes

  • Crust Variations: You can use crushed Oreos or digestive biscuits for the crust instead of graham crackers.
  • Flavor Variations: Feel free to add a layer of peanut butter or Nutella between the caramel and chocolate layers for extra flavor.
  • Make-Ahead: This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.
  • Leftovers: Store any leftover cheesecake in an airtight container in the refrigerator. It should keep well for up to 3 days.
  • Crust Variations: You can use crushed Oreos or digestive biscuits for the crust instead of graham crackers.
  • Flavor Variations: Feel free to add a layer of peanut butter or Nutella between the caramel and chocolate layers for extra flavor.
  • Make-Ahead: This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.
  • Leftovers: Store any leftover cheesecake in an airtight container in the refrigerator. It should keep well for up to 3 days.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 45g (15%) Protein 6g (12%) Fat 30g (46%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 45g 15%
Protein 6g 12%
Fat 30g 46%

* Percent Daily Values are based on a 2,000 calorie diet.