HOMEMADE NO BAKE TWIX CHEESECAKE
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HOMEMADE NO BAKE TWIX CHEESECAKE
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This No Bake Twix Cheesecake combines the rich flavors of caramel, chocolate, and crunchy cookie crust with a creamy cheesecake filling. It's a perfect dessert for any occasion, and no oven is required!
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Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- ½ cup caramel sauce
- ½ cup chocolate sauce
For the Topping:
- 4 Twix bars, chopped
- ¼ cup caramel sauce
- ¼ cup chocolate sauce
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Instructions
Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9-inch springform pan, pressing it down firmly to form an even layer.
- Chill the crust in the refrigerator while you prepare the filling.
Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and beat until well combined.
- Gently fold in the whipped heavy cream until the mixture is smooth and well combined.
- Divide the cheesecake filling into two equal parts. In one part, fold in the caramel sauce, and in the other part, fold in the chocolate sauce.
Assemble the Cheesecake:
- Spoon the caramel cheesecake filling over the chilled crust and spread it out evenly.
- Spoon the chocolate cheesecake filling over the caramel layer and spread it out evenly.
- Smooth the top with a spatula.
Chill the Cheesecake:
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, until fully set.
Add the Topping:
- Before serving, remove the cheesecake from the springform pan and transfer it to a serving platter.
- Arrange the chopped Twix bars on top of the cheesecake.
- Drizzle the caramel sauce and chocolate sauce over the Twix topping.
Notes
- Crust Variations: You can use crushed Oreos or digestive biscuits for the crust instead of graham crackers.
- Flavor Variations: Feel free to add a layer of peanut butter or Nutella between the caramel and chocolate layers for extra flavor.
- Make-Ahead: This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.
- Leftovers: Store any leftover cheesecake in an airtight container in the refrigerator. It should keep well for up to 3 days.
- Crust Variations: You can use crushed Oreos or digestive biscuits for the crust instead of graham crackers.
- Flavor Variations: Feel free to add a layer of peanut butter or Nutella between the caramel and chocolate layers for extra flavor.
- Make-Ahead: This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.
- Leftovers: Store any leftover cheesecake in an airtight container in the refrigerator. It should keep well for up to 3 days.
Nutrition Information
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Calories
450kcal
(23%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
30g
(46%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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