0 from 54 votes
Homemade Noodles
basic homemade noodles recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3
Calories: 305 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 250 g high gluten flour , around 1 cup+2/3 cup
- 120 g water , around 120ml, can be replaced by egg liquid partly or completely
- Pinch of salt
Instructions
- Add flour, pinch of salt in a deep bowl. Pour in water slowly. Stir the flour with a tool. Stop pouring water when there is no dry flour in the mixing bowl (depending on the flour you are using, the water absorption might be different. )
- Knead the dough until your hand is clean, your bowl is clean and the dough is smooth. Then keep kneading for another 10 minutes.
- Cover with a wet cloth and rest for around 30 minutes.
- Transfer the dough to a large floured operating board. Roll it into a thick wrapper firstly.
- Roll the dough into paper-thin rectangle or round wrapper, keeping remaining dough covered with flour.
- Roll the dough into rectangle or round wrapper with around 0.5 cm in thick, keeping remaining dough covered with flour.
- Fold the large dough wrapper around 5cm wide. Each time after folding up, spread the surface with flour. Cut any irregular part if necessary.
- Cut the folded dough into thin strips with a sharp and dry knife.
- Spread flour on the surface before picking the noodle strips.
- Unfold the strips one by one and then shake the extra flour off.
- Cook them directly or refrigerated up to 7 days in air--tight bags.
Cup of Yum
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
58g
(19%)
Protein
11g
(22%)
Sodium
2mg
(0%)
Fiber
2g
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 58g | 19% |
| Protein | 11g | 22% |
| Sodium | 2mg | 0% |
| Fiber | 2g | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.