Homemade Noodles

Name: Homemade Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 serving
Ingredients: 250 g high gluten flour; 120 g water; Pinch of salt

User Reviews

5.0

54 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
3
Calories
305 kcal
Course
Main Course
Cuisine
Chinese

Homemade Noodles

Erica Bauer

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basic homemade noodles recipe

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Ingredients

Servings

250 g high gluten flour , around 1 cup+2/3 cup
120 g water , around 120ml, can be replaced by egg liquid partly or completely
Pinch of salt

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Instructions

Add flour, pinch of salt in a deep bowl. Pour in water slowly. Stir the flour with a tool. Stop pouring water when there is no dry flour in the mixing bowl (depending on the flour you are using, the water absorption might be different. )
Knead the dough until your hand is clean, your bowl is clean and the dough is smooth. Then keep kneading for another 10 minutes.
Cover with a wet cloth and rest for around 30 minutes.
Transfer the dough to a large floured operating board. Roll it into a thick wrapper firstly.
Roll the dough into paper-thin rectangle or round wrapper, keeping remaining dough covered with flour.
Roll the dough into rectangle or round wrapper with around 0.5 cm in thick, keeping remaining dough covered with flour.
Fold the large dough wrapper around 5cm wide. Each time after folding up, spread the surface with flour. Cut any irregular part if necessary.
Cut the folded dough into thin strips with a sharp and dry knife.
Spread flour on the surface before picking the noodle strips.
Unfold the strips one by one and then shake the extra flour off.
Cook them directly or refrigerated up to 7 days in air--tight bags.