0 from 18 votes
Homemade Nutella Recipe
Only two ingredients and 5 minutes are needed to make this creamy and chocolatey Homemade Nutella recipe. This chocolate hazelnut spread tastes so much better than the store-bought kind and has quite a bit less sugar, too.
Prep Time
5 mins
Servings: 24
Calories: 122 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 3 cups roasted hazelnuts coarsely chopped
- ¾ cup chocolate chips semi-sweet or dark*
- ¼ tsp. salt optional
Instructions
- Melt chocolate chips in microwave, stirring every 20-30 seconds to prevent burning. Or, use a double boiler technique to melt chocolate chips on the stovetop.
- Add chopped hazelnuts, melted chocolate chips, and salt to a large high-speed blender, such as a Nutribullet, or a food processor.
- Pulse to begin incorporating the ingredients and then turn on medium-low speed.
- Blend or process for 2-3 minutes, scraping down the sides of the bowl every 20-30 seconds.
Cup of Yum
Notes
- You can also substitute the chocolate chips for ⅓ cup regular cocoa powder, ⅓ cup pure maple syrup, and ¼ cup melted coconut oil. Whisk ingredients until well combined before adding in with the hazelnuts.
- This recipe makes roughly 1-½ cups of Nutella, or 24 tablespoons.
- How to prep ahead of time: This recipe is perfect to whip up a few days before you need it.
- How to store: You can store your own homemade Nutella in an airtight container at room temperature for up to 3 months or in the refrigerator for up to 6 months. It also makes super cute gifts when packaged up in a mason jar with a ribbon or a bow.
- How to freeze: Freezing is not recommended.
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
24mg
(1%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 24mg | 1% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.