0 from 6 votes
Homemade Nutella Recipe
Easy homemade Nutella recipe! This simple recipe is made with pantry-staples, and it takes just minutes to make.
Prep Time
12 mins
Cook Time
12 mins
Total Time
20 mins
Servings: 32 servings
Calories: 65 kcal
Course:
Dessert
Cuisine:
Italian , American
Ingredients
- 1 cup hazelnuts
- 1/3 cup powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla
- 1 ½ tablespoons coconut oil
- 3/4 cup semi-sweet chocolate
- 1/4 cup milk chocolate
Instructions
- Heat a pan on high and place the hazelnuts in the pan.
- Move the pan constantly for 8 to 10 minutes, or the skin begins to come off and they start to brown.
- Remove from the heat and transfer the hazelnuts to a clean kitchen towel.
- Gently rub them with the towel until the skin comes off. You might need a bit of help with a knife to get most or all of the skin off of the hazelnuts.
- Place hazelnuts in a heavy-duty blender or food processor and blend until it forms hazelnut butter. Scrape the sides as needed.
- Add the powdered sugar, cocoa powder, vanilla, and coconut oil and mix until combined.
- Place the semisweet chocolate and the milk chocolate in a microwave-safe bowl.
- Microwave in 20 second intervals, stirring in between, until completely melted. Make sure you don't burn the chocolate.
- Pour the chocolate into your hazelnut mixture and continue mixing until it is evenly combined.
- At this point, you can strain the Nutella through a fine-mesh strainer and then through cheesecloth to make it smoother.
- Pour into a clean jar, and let it cool completely.
- Store in the refrigerator.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
65kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 65
% Daily Value*
| Serving | 1serving | |
| Calories | 65kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.