Homemade Oatmeal Cream Pies
User Reviews
5.0
3 reviews
Excellent
Homemade Oatmeal Cream Pies
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These homemade oatmeal cream pies are a delicious copycat of the Little Debbie favorite! Two chewy oatmeal cookies layered with cream filling - it's a taste of nostalgia!
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Ingredients
For the Cookies:
- 1 cup butter room temperature
- 3/4 cup light brown sugar packed
- 1/2 cup granulated sugar
- 1 banana
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups rolled oats
For the Cream/Creme:
- 2 cups powdered sugar
- 1 TB milk can be non-dairy milk too
- 1/2 cup butter room temperature
- 1 tsp vanilla extract
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Instructions
- Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
To Make The Cookies
- Cream butter and sugars together in a large bowl.
- Add vanilla and banana to the butter/sugar mixture and mix until smooth and no more banana lumps remain.
- In a separate bowl, whisk together the flour, baking soda, salt.
- Gradually add dry ingredients to the bowl of wet ingredients, mixing as you pour, until well incorporated. Stir in the oatmeal until incorporated.
- Scoop 1 1/2 - 2 TB portions of the dough onto the prepared baking sheets.
- Bake for 13-15 minutes. Do not over-bake. Allow to cool completely before frosting.
To Make The Creme Filling
- To make the cream, mix all ingredients together with a hand mixer, if too thick, add additional milk.
- Place 2 tablespoons of cream between two cookies, until all cookies are filled.
Notes
- Nutrition information is an estimate and will vary based on exact ingredients used and serving size.
- Take care not to over bake the cookies, even if they look not done at 15 minutes. They are supposed to be very soft.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
251mg
(10%)
Potassium
103mg
(3%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
479IU
(10%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 251mg | 10% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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