5.0 from 3 votes
Homemade Oatmeal Cream Pies
These homemade oatmeal cream pies are a delicious copycat of the Little Debbie favorite! Two chewy oatmeal cookies layered with cream filling - it's a taste of nostalgia!
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 18
Calories: 340 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
For the Cookies:
- 1 cup butter room temperature
- 3/4 cup light brown sugar packed
- 1/2 cup granulated sugar
- 1 banana
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups rolled oats
For the Cream/Creme:
- 2 cups powdered sugar
- 1 TB milk can be non-dairy milk too
- 1/2 cup butter room temperature
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
Cup of Yum
To Make The Cookies
- Cream butter and sugars together in a large bowl.
- Add vanilla and banana to the butter/sugar mixture and mix until smooth and no more banana lumps remain.
- In a separate bowl, whisk together the flour, baking soda, salt.
- Gradually add dry ingredients to the bowl of wet ingredients, mixing as you pour, until well incorporated. Stir in the oatmeal until incorporated.
- Scoop 1 1/2 - 2 TB portions of the dough onto the prepared baking sheets.
- Bake for 13-15 minutes. Do not over-bake. Allow to cool completely before frosting.
To Make The Creme Filling
- To make the cream, mix all ingredients together with a hand mixer, if too thick, add additional milk.
- Place 2 tablespoons of cream between two cookies, until all cookies are filled.
Notes
- Nutrition information is an estimate and will vary based on exact ingredients used and serving size.
- Take care not to over bake the cookies, even if they look not done at 15 minutes. They are supposed to be very soft.
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
251mg
(10%)
Potassium
103mg
(3%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
479IU
(10%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 251mg | 10% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.