4.9 from 111 votes
Homemade Orange Creamsicle Popsicle Recipe
Everyone will love this Orange Creamsicle Popsicle recipe. The fresh orange and whipping cream make this popsicle recipe so creamy.
Prep Time
10 mins
Freeze
4 hrs
Total Time
10 mins
Servings: 8
Calories: 140 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup orange juice
- 2 mandarin oranges peeled
- 3 tablespoons white sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
Instructions
- Add oranges, orange juice and sugar to a food processor and process for 20 seconds. Add vanilla and whipping cream and process for 60 seconds. If mixture is thick, but not stiff, it's ready. If it's still quite runny, process for another 60 seconds.
- Spoon into mold and freeze 4-6 hours or overnight. Remove from freezer and let set on the counter for 2-5 minutes and remove from the mold. If necessary, run the mold under hot water for about 30 seconds to loosen the popsicles.
Cup of Yum
Notes
- Try putting a paper cupcake liner thru the popsicle stick to keep little hands from getting sticky. It will catch all the drips and keep it from running all over the kids. So handy!
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
9g
(3%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
40mg
(13%)
Sodium
11mg
(0%)
Potassium
89mg
(3%)
Sugar
8g
(16%)
Vitamin A
620IU
(12%)
Vitamin C
13.8mg
(15%)
Calcium
29mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 9g | 3% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 40mg | 13% |
| Sodium | 11mg | 0% |
| Potassium | 89mg | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 13.8mg | 15% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.