Homemade Orange Creamsicle Popsicle Recipe

User Reviews

4.9

111 reviews
Excellent
  • Prep Time

    10 mins

  • Freeze

    4 hrs

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    140 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Orange Creamsicle Popsicle Recipe

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Everyone will love this Orange Creamsicle Popsicle recipe. The fresh orange and whipping cream make this popsicle recipe so creamy.

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Ingredients

Servings
  • 1/2 cup orange juice
  • 2 mandarin oranges peeled
  • 3 tablespoons white sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
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Instructions

  1. Add oranges, orange juice and sugar to a food processor and process for 20 seconds. Add vanilla and whipping cream and process for 60 seconds. If mixture is thick, but not stiff, it's ready. If it's still quite runny, process for another 60 seconds.
  2. Spoon into mold and freeze 4-6 hours or overnight. Remove from freezer and let set on the counter for 2-5 minutes and remove from the mold. If necessary, run the mold under hot water for about 30 seconds to loosen the popsicles.

Notes

  • Try putting a paper cupcake liner thru the popsicle stick to keep little hands from getting sticky. It will catch all the drips and keep it from running all over the kids. So handy!

Nutrition Information

Show Details
Calories 140kcal (7%) Carbohydrates 9g (3%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 40mg (13%) Sodium 11mg (0%) Potassium 89mg (3%) Sugar 8g (16%) Vitamin A 620IU (12%) Vitamin C 13.8mg (15%) Calcium 29mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 9g 3%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 11mg 0%
Potassium 89mg 2%
Sugar 8g 16%
Vitamin A 620IU 12%
Vitamin C 13.8mg 15%
Calcium 29mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

111 reviews
Excellent

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